One of the staples of any holiday table is bread. Whether it’s a simple loaf of bread or something more elaborate, bread is a must. And there’s nothing quite as comforting as a slice of bread loaded with cheese and ham.
Ham and cheese bread is a classic dish that is sure to please. This bread recipe is easy to follow and yields a delicious loaf of bread. If you’re looking for a delicious and easy recipe for ham and cheese bread, then visit https://antojitosdetupais.com/index.php?_route_=venezuelan%20cheese.
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Ingredients:
1½ cups all-purpose flour.
1 teaspoon baking powder.
½ teaspoon baking soda.
pinch of salt
8 ounces shredded deli ham, preferably swiss or Bourgault.
8 ounces shredded cheddar cheese.
2 tablespoons butter, melted.
2 tablespoons honey.
1 large egg, beaten.
This Ultimate Guide for Ham and Cheese Bread Recipe will teach you how to make the perfect bread, complete with ham and cheese. This recipe requires only a few basic ingredients and is easy to follow. The result is a delicious and hearty loaf of bread that will be sure to satisfy any craving for ham and cheese.
Ingredients:
1 cup all-purpose flour.
1/2 teaspoon baking soda.
pinch of salt.
1/4 cup (½ stick) unsalted butter, at room temperature.
2 tablespoons grated Parmesan cheese.
2 ounces of cooked ham, chopped (about 1 cup).
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan with butter.
2. In a medium bowl, whisk together flour, baking soda, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in Parmesan cheese until well blended. Adam and mix until evenly distributed.
3. Pour batter into the prepared pan. Bake for 50 minutes or until a toothpick inserted into the center comes out clean. Cool in the pan on a wire rack for 10 minutes before transferring to the wire rack to cool completely.