Healthy and Hearty: A Guide to Nutritious Clam Recipes

Clams are one of the most versatile and delicious seafood you can find. With their sweet and salty flavor, clams are a great addition to any meal. Whether you’re looking for a quick weeknight dinner or an impressive dinner party dish, clam recipes are sure to please. Here are some easy clam recipes that will make your taste buds drool.

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For a delicious and simple dinner, try steamed clams with white wine and garlic. Start by heating some olive oil in a large skillet and adding some garlic, wine, and a few sprigs of fresh thyme. Once the mixture is simmering, add the clams and a pinch of salt. Cover and simmer until the clams open, about 5 minutes. Serve the steamed clams over some toasted bread and garnish with a sprinkle of fresh parsley.

If you’re looking for a more hearty meal, try a classic clam chowder. Start by heating some bacon in a large pot. Once the bacon is cooked, add some diced onion, celery, and potatoes. Cook until the vegetables are softened, then add some white wine and chicken stock. Simmer for 15 minutes, then add some canned clams and cream. Simmer for another 10 minutes, then season with salt and pepper. Serve the chowder with some crusty bread for a delicious and comforting meal.

If you’re looking for a lighter meal, try a clam and arugula salad. Start by cooking some bacon in a skillet until crispy. Add the bacon to a large bowl along with some cherry tomatoes, diced red onion, and cooked clams. Drizzle with olive oil and lemon juice, then season with salt and pepper. Toss the salad and serve over a bed of arugula.

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