Sushi is a Japanese delicacy and combined with Japanese rice. The sushi rice (shari) are popular not only in Japan but also worldwide.
Choosing the right kind of rice
Japanese cuisine is often made from sticky rice and grains slightly pushed together gently. They may actually not be replaced with long grain rice. Some people claim that the normal long grain rice can be cooked until they are soft to serve as a substitute for rice Japanese, but unfortunately, it does not work that way. You can check out the eat poke poke to get more information about the sushi dish.
Things that you need to cook sushi rice:
– An electric rice cooker. A deep pot with a tight lid will also do.
– About 2 cups uncooked rice Japanese.
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Rinsing is a tedious task, but it is also very important. Add water to the rice in the pot and rinse water. Drain the water and refill the pot with clear water. Repeat the rinsing process. Gently rub the rice grains together. Add more water and rinse again. Repeat the rinsing process until the water becomes clear.
Add water and rinsed rice to the pan and soak for 30 minutes to 8 hours. Fresh rice is less than would be the time needed to soak. Switch and set the timer on the stove to start cooking it.