The environmental impact and price advantages of phytase feed are well known in the animal feed market. As a result, competition in the phytase market has increased dramatically over the past few decades.
With the increasing number of phytases available on the market today, there may be some confusion about what is ideal for your nutritional formula. You can get more information about the best phytase enzymes via the web.
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Reduction of environmental pollution from phytase
Phytate stores phosphorus (P) through seed germination and protects against oxidative stress during the life of the seed. Alternative phosphorus sources are meat and bone meal, where phosphorus is very easy to digest.
The release of phosphorus from phytate, which works in conjunction with the phytase enzymes, reduces the ecological balance and feed costs because other sources of phosphorus are needed in smaller quantities.
In addition, additional phytate chelate minerals, including Ca, Zn, Cu, and Fe, reduce the availability of these minerals. Phytate can also bind to protein, thus inhibiting the absorption of amino acids. In poultry, phytate also inhibits energy consumption.
The first development of bacterial phytase increased the level of bio-efficiency in animal feed. The newest production phase offers you further advancement due to its high matrix value, much of which can be determined by evaluation components and requirements.
At the same time, the facility can be given more advantage and show additional importance for the manufacturer, as more is known about its mode of work.